Phone : +964 (750) 403-0270

Birth Date: 1989-07-25

Nationality: Iraq

Address: Duhok Masike

KAJEEN HASSAN JASIM

Assistant Lecturer

Department of Medical Laboratory


Speciality
-General Chemistry -Clinical Biochemistry.
Area Interest
-Medical health -Science and chemistry majors -Social science majors -Laboratories science.
Teaching Materials
General chemistry Biochemistry Medical terminology Clinical Biochemistry Human Physiology Lab Instrumental.

Kajeen H.jasim graduated in BSc degree in chemistry science - from the University of Duhok Iraq. I obtained an MSc degree in clinical biochemisrty from zakho University ,I'm a staff member at the University of Duhok, Medical Lab. Science Department, Kurdistan Region-Iraq, and, currently, I'm a rapporteur of the Medical Lab Department in the Cihan University-Duhok, in Kurdistan Region-Iraq. I have participated and served many national and international conferences in Iraq and Kurdistan Region. I'm Very dedicated, professional, skilled Chemistry and Clinical Biochemistry science .I am highly motivated to do my best when I work. I am honest, loyal, hard worker and open-minded person.

Languages

1

Kurdish (Native)

2

Arabic (Proficient)

3

English (Proficient)

4

Persian (Intermediate)

Skills

1

Communication skills

Communication skills are abilities us use when giving and receiving different kinds of information. While these skills may be a regular part of your day-to-day work life, communicating in a clear, effective and efficient way is an extremely special and useful skill These 5 skills are absolutely necessary for successful communication in the workplace or private life. 1.Listening. Listening is one of the most important aspects of communication. ... 2. Straight talking. ... 3.Non-verbal communication. ... 4. Stress management. ... 5. Emotion control.

2

Teamwork skills

Teamwork happens when people cooperate and use their individual skills to achieve common goals. abilities that allow you to work well with others during conversations, projects, meetings or other collaborations. Having teamwork skills is dependent on your ability to communicate well, actively listen and be responsible and honest.

3

laboratory skills and safety

Some lab skills include creating a hypothesis, record keeping, dissection, pipetting, measuring, lab safety, molecular cloning and the ability to sterilize equipment. Once you know your scientific field, you'll be able to determine what skills are expected of you in your chosen profession.

Hobbies

1

Reading Books

I love reading! When I meet friends who like to read as well I love it. I have been a voracious reader from the age of maybe five when I used to read a book. My favorite book are: 'Harry Potter and the Sorcerer's Stone' by J.K. Rowling. ... 'The Hobbit' by J.R.R. Tolkien. ... The Little Prince by Antoine de Saint-Exupéry. ... The alchemist by paulo coelho ...(The Alchemist is a good book with a simple story and a lot of inspiring quotes. “And, when you want something, all the universe conspires in helping you to achieve it.” “When we love, we always strive to become better than we are.” “It's the possibility of having a dream come true that makes life interesting.”) I believe that books have memories from when you read them.

2

Write a story

It helps our come up with new ideas or thoughts. It can help our think critically. It can help develop our language skills. It broadens our understanding towards things fictional and nonfictional.

3

Exercising and healthcare

Physical activity keeps the body strong and healthy and can improve mental health by decreasing symptoms of depression, anxiety, pain and loneliness. Physical activity can also improve focus, school performance, sleep and energy levels.

4

Playing an instrument.

Some of the brain benefits of learning a musical instrument include increased comprehension and math skills, better coordination, and a greater capacity for memory. ... Playing music will make learning easier by involving both sides of the brain in the process.

5

Learn New Things. ...

If you’re not learning, you’re not growing. Most of us like learning new things but we all acknowledge that it is a hard process. That single reason explains why others would rather choose not to learn new things because learning implies spending time and mental energy understanding, possibly, complicated things. general Skills to Learn (The FUN and USEFUL Skills) Speed Reading. ... Speak a New Language. ... computer program ... problem solving . ... writing . ...

6

Community service.

-Participate in a charity race. -Organize an event for Memorial Day. -Volunteer to help at a charity auction. -Organize a community blood drive -Host activities for kids in hospitals.

Education

2012 – 2014

M.S.

clinical biochemistry

duhok university

Clinical Biochemistry is the division of laboratory medicine that deals with the measurement of chemicals (both natural and unnatural) in blood, urine and other body fluids. These test results are useful for detecting health problems, determining prognosis and guiding the therapy of a patient

2006 – 2010

B.S

Science of Chemistry

university of Duhok

Chemistry is the science dealing with the composition and structure of substances and the transformations of these substances into new substances. A degree in Chemical Sciences is primarily associated with those who want to study chemistry paired with a liberal arts education

Academic Title

2019-01-01

Assistant Lecturer

assistant lecturer of Biochemistry in medical laboratory department

Experience

2014-02-03 – 1970-01-01

Assistance lecturer

university of Duhok

DUHOK

I have worked asst lecturer in general chemistry and biochemistry subject at university of duhok , college of health science .

2012-03-12 – 2014-05-12

lab assistant

laboratory centre in duhok hospital

duhok

Perform laboratory tests. Prepare samples/specimens. Perform daily quality control checks. Prepare reports with reliable data

2011-03-01 – 2012-05-01

International Rescue Committee/ live skills project

International Rescue Committee

DUHOK

Science lecturer • Conducting assessment of learners • Organization of lesson schedules • Taking part in education and training events or schemes as required by Programs

1970-01-01 – 1970-01-01

Assistance lecture

university of duhok

College of pharmacy

I have worked as asst lecturer in general chemistry and biochemistry subject at university of duhok , college of pharmacy

Training Course

2017-04-01 – 2017-04-03

Self – awareness leadership style on line site

Self – awareness leadership style on line site

2017-03-02 – 2017-03-05

coexistence and peace building

participating in three days training workshop on coexistence and peace building , implemented by Kurdish social development (KSD) in partnership with international relief and development (IRD) and the united nations development programme (UNDP)

2016-06-01 – 2016-06-03

Innovation competition

Appreciation Certificate awarded to me for the participation in the innovation competition at the made in duhok exhibition , organized by the EU , UNDP, the Governorate of duhok , and NOREL NGO.

2014-05-01 – 2014-05-07

The EndNote X4Workshop

the workshop for a new program of research The EndNote X4Workshop in ,in university of Zakho

2013-05-04 – 2013-08-01

workshop of modern teaching methods

workshop of modern teaching methods cultural center in university of duhok.

2013-04-01 – 2013-04-02

MODERN TEACHING AND RESEARCH METHODOLOGY WORKSHOP

the workshop MODERN TEACHING AND RESEARCH METHODOLOGY WORKSHOP.in university of Zakho

2012-02-16 – 2012-07-01

learning the basics of computer programming

learning the basics of computer programming in the cultural center in university of duhok

2010-07-01 – 2010-10-01

English language

English language in the cultural center in university of duhok

Publication Journal

2016-01-01

Impact of Nuts Consumption On Antioxidant Status and Pro-Oxidant Parameters in Healthy Human Volunteers

Science Journal of University of Zakho : (Issue : Vol 4 No 1 (2016): June, 2016) (Volume : Vol 4 No 1 (2016))

The aim of the current research was to study the effect of consumption of a mixture of almond and pistachio on antioxidants and pro-oxidants levels in healthy human volunteers. This dietary intervention study was carried out during the period from February to March, 2013 on a total of 48 apparently healthy males students from Military Academy / Zakho, Kurdistan Region- Iraq. Blood samples were withdrawn from all volunteer who were living in a controlled environment and analyzed for the determination of serum antioxidants, pro-oxidants. Parameters were obtained at baseline, 3 and 6 weeks after daily consumption of 50 gm. of a mixture of almond and pistachio. The results of the current study demonstrated that daily consumption of 50 g of almond and pistachio mixture for 3-6 weeks, significantly increased (P<0.05-0.005) the levels of total antioxidant, Ceruloplasmin, Superoxide dismutase and Glutathione reductase. On the other hand, the levels of the pro-oxidants Malonaldehyde and Peroxy- nitrite were significantly decreased (P<0.005) after 6 weeks of nuts consumption compared to the control. From this dietary intervention trial, it can be concluded that almonds and pistachio mixture improved anti-oxidants and pro-oxidants status compared with those of the healthy volunteers.

2014-01-01

IMPACT OF NUTS CONSUMPTION ON BLOOD PRESSURE, GLYCEMIC STATUS, LIPID PROFILE AND TOTAL PROTEIN IN HEALTHY HUMAN VOLUNTEERS

Journal of University of Zakho : (Issue : ISSN: 2410-7549) (Volume : Vol. 2(A) , No.2, Pp 228-238, 2014)
Pp 228-238

Abstract Objective: To investigate the advantage of consumption of a mixture of almond and pistachio on blood pressure, lipid profile, sugar and protein levels in healthy volunteers. Subjects and Methods: This dietary intervention study was carried out during the period from February to March 2013. A total of 48 apparently healthy males students from Military Academy / Zakho, Kurdistan Region of Iraq participated in this study. All the students were living in a controlled environment. Blood samples were taken and analyzed for the determination of serum glucose, lipid profile, total protein, albumin and globulin. Parameters were obtained at baseline, 3 and 6 weeks after daily consumption of 50gm of almond and pistachio mixture. Results: The results of the current study demonstrated that daily consumption of 50 gs of almond and pistachio mixture for 3-6 weeks significantly ( P<0.05 – 0.001) decreased the diastolic blood pressure and the level of blood glucose , whereas body mass index (BMI) was not influenced at all. Serum total protein, albumin and globulin levels were significantly increased (P<0.05-0.005). Finally, Total cholesterol (TC), triglycerides (TG), low density lipoprotein-cholesterol (LDL-ch), very low density lipoprotein cholesterol ( VLDL-ch), TC/HDL and LDL/HDL were significantly decreased (P<0.05-0.005) after 6 weeks of nuts consumption, where as high density lipoproteincholesterol, was significantly increased (P<0.01). Conclusion: This dietary intervention trial, demonstrated that almonds and pistachio mixture improved blood glucose , total protein, and lipid profile to much better levels than that obtained previously using each one separately in healthy volunteers.